DATE

 

VENUE

 

BOOK IN TIME & VENUE

 

FISHING

TIMES

 

 

LIMITS

 

WEIGH IN TIMES & VENUE

24th JAN ABERTHAW & BOVERTON CWM GIDDY CAR PARK 9.00AM until 10.AM 11.00AM until 4.00PM STEPS AT FONTAGARY TO STOUT POINT.

AS PER BOOK IN BY

5.00PM

13th MARCH MARCROSS & MONKNASH MARCROSS CAR PARK 11.45AM until 12.45PM 1.30PM until 6.30PM

SLIPWAY AT ST DONATS TO

WICK LEDGES

Horseshoes Inn Marcross BY

7.30PM

15th MAY OGMORE & PORTHCAWL

OGMORE CAR PARK AT RIVER   10.00AM

until 11.00AM

12 NOON until 5.00PM LEFTHAND SIDE OF THE BIG GULLEY AT SKER. ( Wind permitting)

THREE GOLDEN CUPS BY 6.00PM

 

10th JULY

 

SULLY BENDERICKS COSMESTON PARK 1.15PM until 2.15 PM 3.00PM until 8.00PM LAVERNOCK PIONT (MARCONI STATION) TO BENDERICKS ROCK. SULLY SPORTS AND SOCIAL CLUB BY 9.00PM
18th Sept LLANTWIT MAJOR LLANWIT MAJOR CAR PARK FROM 10.15AM UNTIL 11.15AM 12NOON until 5.00PM SUMMERHOUSE POINT TO HIGH LEDGE AT MARCROSS AS PER BOOK IN BY 6.00PM
13th NOV COLD KNAP & PORTHKERRY COLD KNAP CAR PARK 7.15AM until 8.15AM 9.00AM until 2.00PM SLIPWAY AT COLD   KNAP POINT TO STEPS AT FONTGARY CARAVAN PARK SULLY SPORTS AND SOCIAL CLUB BY 3.00PM
  NUMBER OF ANGLERS PRIZE STRUCTURE.  
  1-10 ANGLERS 1ST PRIZE 100%  
  11-15 ANGLERS 1ST PRIZE 60%, 2ND PRIZE 40%  
  16-30 ANGLERS 1ST PRIZE 50%, 2ND PRIZE 30%, 3RD PRIZE 20%  
  31-45 ANGLERS 1ST PRIZE 40%, 2ND PRIZE 30%, 3RD PRIZE 20%, 4TH PRIZE 10%  
  OVER 46 ANGLERS 1ST PRIZE 40%, 2ND PRIZE 25%, 3RD PRIZE 20%, 4TH PRIZE 10%, 5TH PRIZE 5%  
                 

 

COMPLUSORY TEAM POOL OF £3 PER HEAD SPLIT 50% / 30% /20% BETWEEN 1ST 2ND & 3rd TEAMS ON THE DAY.

ENTRY FEE – Compulsory £5 PER HEAD, SPLIT AS ABOVE. £1 MOST FISH & £1 HEAVIEST NAMED SPECIES POOL WILL OPERATE – 100% PAYOUT TO THE WINNER.

THE NOMINATED SPECIES BEING: JANUARY– THREE BEARDED ROCKLING, MARCH – POUTING.MAY – WHITING, JULY– POUTING, SEPTEMBER – FLOUNDER,, NOVEMBER – WHITING

 

Note:

Weighing of all fish on the beach then returned to the water is allowed, as long witnessed & recorded individually on a fish card by a member of another team.               

Fish must be weighed on digital scales in kilos or their weight will not count. In the event of scales not being available fish must be returned to weigh in.