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DATE |
VENUE |
BOOK IN TIME & VENUE |
FISHING |
LIMITS |
WEIGH IN TIMES & VENUE |
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19th JAN |
ABERTHAW & BOVERTON |
CWM GIDDY CAR PARK BY 10.30 AM O/T 10.45 AM |
11.30 AM TO 4.30 PM |
STEPS AT FONTAGARY TO STOUT POINT. |
AS PER BOOK IN BY |
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16th MARCH |
MARCROSS & MONKNASH |
MARCROSS CAR PARK BY 9.00 AM O/T 9.15 AM |
10.00 AM TO 3.00 PM |
SLIPWAY AT ST DONATS TO |
AS PER BOOK IN BY |
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11th MAY |
OGMORE & PORTHCAWL |
OGMORE CAR PARK AT RIVER END BY 1..00 PM |
2.00 PM TO 7.00 PM |
FAR LEFTHAND LEDGE AT OGMORE DEEPS TO FAR RIGHT LEDGE HUTCHINS POINT (NOT ON REST BAY SAND) |
AS PER BOOK IN BY 8.00 PM |
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13th JULY |
SULLY BENDERICKS |
SULLY SPORTS AND SOCIAL CLUB BY 10.30 AM O/T 10.45 AM |
11.30 AM TO 4.30 PM |
LAVERNOCK PIONT (MARCONI STATION) TO BENDERICKS ROCK. |
AS PER BOOK IN BY 5.30 PM |
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21st Sept |
CARDIFF FORESHORE |
HELIPRT ROAD BY 3.00 PM |
4.00 PM TO 8.00 PM |
PUMPING STATION (EAST) TO TANKS AT LONGSHIPS ROAD (WEST) |
AS PER BOOK IN BY 9.00 PM |
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9th NOV |
COLD KNAP & PORTHKERRY |
COLD KNAP CAR PARK 9.45 AM O/T 10.00AM |
11.30 AM TO 4.30 PM |
SLIPWAY AT COLD KNAP POINT TO STEPS AT FONTGARY CARAVAN PARK |
SULLY SPORTS AND SOCIAL CLUB BY 5.45PM |
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NUMBER OF ANGLERS |
PRIZE STRUCTURE. |
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1-10 ANGLERS |
1ST PRIZE 100% |
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11-15 ANGLERS |
1ST PRIZE 60%, 2ND PRIZE 40% |
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16-30 ANGLERS |
1ST PRIZE 50%, 2ND PRIZE 30%, 3RD PRIZE 20% |
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31-45 ANGLERS |
1ST PRIZE 40%, 2ND PRIZE 30%, 3RD PRIZE 20%, 4TH PRIZE 10% |
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OVER 46 ANGLERS |
1ST PRIZE 40%, 2ND PRIZE 25%, 3RD PRIZE 20%, 4TH PRIZE 10%, 5TH PRIZE 5% |
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COMPLUSORY TEAM POOL OF £3 PER HEAD (ONLY THOSE 5 FISHING IN THE TEAM ON THE DAY ) SPLIT 60% / 40% BETWEEN 1ST & 2ND TEAMS ON THE DAY.
ENTRY FEE – OPTIONAL £5 PER HEAD, SPLIT AS ABOVE. £1 MOST FISH & £1 HEAVIEST NAMED SPECIES POOL WILL OPERATE – 100% PAYOUT TO THE WINNER.
THE NOMINATED SPECIES BEING: JANUARY– THREE BEARDED ROCKLING, MARCH – POUTING.MAY – WHITING, JULY– POUTING, SEPTEMBER – FLOUNDER,, NOVEMBER – WHITING
Note:
Weighing of all fish on the beach then returned to the water is allowed, as long witnessed & recorded individually on a fish card by a member of another team.
Fish must be weighed on digital scales in kilos or their weight will not count. In the event of scales not being available fish must be returned to weigh in.